Janet Puistonen wrote:

> I use the recipe "Nach Waxman's Brisket of Beef" in The New Basics
> from The Silver Palate series. I can't recommend it too highly. It is
> by far the best I've ever had.

When you've had mine, then you might change yer mind :-) Click on my
website and you'll see a picture of my brisket being sliced.

--
Dave
www.davebbq.com