Damsel in dis Dress wrote:
> I've posted this a million times before, but that's 'cause it's good!
> It's my version of Campbell's Bean with Bacon. For that particular
> flavor, you need liquid smoke. It'd be fine without it, I imagine.
>
> * Exported from MasterCook *
>
> Bean with Bacon Soup
>
> Recipe By :Carol Peterson
> Serving Size : 0 Preparation Time :0:00
> Categories : Beans/Legumes Soups
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 1 pound dried navy beans -- (2 cups)
> 1/4 pound bacon slices
> 1 medium onion -- finely diced
> 2 medium carrots -- finely diced
> 1/2 teaspoon dried thyme
> 2 medium bay leaves
> 1/2 teaspoon salt
> 1/4 teaspoon pepper
> 8 cups water
> 1/4 teaspoon liquid smoke flavoring -- optional
>
> Sort and wash beans, and soak overnight in a large soup pot in 6 cups
> lukewarm water. Remove to a colander, drain thoroughly and rinse.
>
> Cut bacon slices at 1/2-inch intervals. Fry bacon pieces in the soup
> pot until crisp. Remove from pan and set aside. Saute onion in bacon
> drippings until translucent.
>
> In the soup pot, combine all ingredients except liquid smoke. Heat to
> boiling, then lower heat and simmer, uncovered, for 1 1/2 to 2 hours,
> or until beans are tender. Add liquid smoke to taste.

Question for the pressure cooker experts -- How would you convert this
recipe?

...fred