"Robert Klute" > wrote in message >
> Why? Is it because you believe it to be a provencial recipe? Well, it
> is also considered by many to be a classic Italian dish also. Is it the
> basic ingredients? That he left out capers and anchovies? Well, there
> are many variations on the recipe. Or is it that he thinks the addition
> of wheat berris improves the recipe? That is a matter of personal
> taste, not mine, but it looks like his.
>
You know where the name comes from? And what it means?