On Sun, 22 Oct 2006 15:02:55 -0500, OmManiPadmeOmelet
> wrote:

>In article >, sf wrote:
>
>> Oh, yes nekkid oysters lightly sautéed in loads of
>> butter and garlic, served on a slice of crusty baguette is good too.
>
>Mmmmmmm.... just like snails. ;-d

come to think of it... YES.


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