yin and yang of tea
On Sat, 21 Oct 2006 04:03:38 GMT, "Zarky Zork"
> wrote:
>Nothing is more rewarding than brewing a perfectly balanced cup simply by
>measuring the right amount of tea by sight or feel,
>... the right time and pouring off the brew at the right time,
>just using knowledge and perception.
So true, and it works well when I brew just for myself. But when I
have guests and I need to brew in a larger pot I never get it right.
It is very unrewarding when I have just told people about this
excellent tea we are about to drink, and it is actually way too strong
or all watery and tasteless.
Lars
Stockholm
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