l, not -l said...

> Another approach for small quantities of smoky flavor at home is a
> stovetop smoker
> (http://www.cameronssmoker.com/Stovetop%20Smoker.aspx).


I had one of those for a time. It did a fine job with the exception of it
not being airtight. You really need great ventilation. It came with a few
tubs of various woods in sawdust form. Actual wood chips worked better,
imho.

I tossed it after it sat in a cabinet, neglected for a couple years.

Andy