Dave Bugg wrote:
> Janet Puistonen wrote:
>
> > I use the recipe "Nach Waxman's Brisket of Beef" in The New Basics
> > from The Silver Palate series. I can't recommend it too highly. It is
> > by far the best I've ever had.
>
> When you've had mine, then you might change yer mind :-) Click on my
> website and you'll see a picture of my brisket being sliced.
>
> --
> Dave
> www.davebbq.com

I'd be absolutely delighted to give it a try, but given the delivery
time, it would take less time to smoke my own...

BTW, here's the local place: http://www.bigwilliesbbq.com/

enjoy...

...fred