>
> I haven't tried African white teas. I've had fine experiences
> with Nigel's black teas from Kenya, Georgia, and Viet Nam.
>
> I have tasted various white teas from Sri Lanka and India, but
> they pall/pale in comparison to their Chinese elder brothers. In
> fact, they are unlikeable. Others might well differ. One of
> the most beautiful leaf desplays en glass was one of those
> unlikeable Ceylons. I'd count to three before buying another
> white tea from a strange and foreign land.
>
> Michael- Hide quoted text -- Show quoted text -

Hi to you guys,
Michael, Nigel...
I have tried white teas from india but I really liked the chinese ones
better, And I have tried african green and black. They were ok but a
little bitter if I didnt drink them quickly. I have seen and drank
beautiful tea displays too. Most of them were not tasty but a nice
presentation nonetheless. White tea that I like all have become more
tasty and you can even get more complexities from them on subsequent
brewings and they can sit for a while wothout getting bitter. I drink
alot of tea at home where it may have to sit inbetween housework,
chatting, laundry, gardening etc...... Nigel, How do these african
white teas hold up to time and how do you brew them to get this awesome
taste you speak of. I am always anxious to hear everyones opinion. Has
anyone else tried them too? Where may I purchase a sample size of this?
NIgel do you vend? Well I just drink and drink...
Jenn
enjoying some cold umm... room temp rougui... yum I get distracted by
star trek, the mail man and my computer to drink all hot stuff.