"kuvasz guy" > wrote in message
oups.com...
>
> Damsel in dis Dress wrote:
>> I've posted this a million times before, but that's 'cause it's good!
>> It's my version of Campbell's Bean with Bacon. For that particular
>> flavor, you need liquid smoke. It'd be fine without it, I imagine.
>>
>> * Exported from MasterCook *
>>
>> Bean with Bacon Soup
<snip>

> Question for the pressure cooker experts -- How would you convert this
> recipe?

I'd quick-soak the beans (I NEVER remember to soak them over night). Do
everything as stated in the recipe in your PC. On 10 pounds pressure, cook
for 10 minutes. Let pressure release naturally - IOW, don't quick-release.
They should be done perfectly. I have a recipe I love that uses black-eyed
peas, and they are always just right when I do it this way.

Hope this helps, Fred.

TammyM