Peter A said...

>
> Spread a thin layer of olive tapenade on a piece of whole grain bread.
> Sprinkle on a crumbled slice of cooked bacon. Then, a slice or two of
> pepper jack cheese followed by tomato slices that have been blotted on
> paper towels so they are not too juicy. Another layer of cheese, then
> spread Dijon mustard on the other slice of bread and assemble and press
> together. Lightly butter the outside surfaces of the sandwich and toast
> in a covered nonstick pan over medium low heat. Use care when turning!


That sounds delicious. Trader Joe's makes a great olive tapenade.

I melt butter in the skillet then drop the sandwich in it to coat. Less
fuss. And again before flipping.

Thanks,

Andy