In article >,
Peter A > wrote:

> Spread a thin layer of olive tapenade on a piece of whole grain bread.
> Sprinkle on a crumbled slice of cooked bacon. Then, a slice or two of
> pepper jack cheese followed by tomato slices that have been blotted on
> paper towels so they are not too juicy. Another layer of cheese, then
> spread Dijon mustard on the other slice of bread and assemble and press
> together. Lightly butter the outside surfaces of the sandwich and toast
> in a covered nonstick pan over medium low heat. Use care when turning!

Yum! :-)
--
Peace, Om

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