"Peter A" > wrote in message
...
>
> Spread a thin layer of olive tapenade on a piece of whole grain bread.
> Sprinkle on a crumbled slice of cooked bacon. Then, a slice or two of
> pepper jack cheese followed by tomato slices that have been blotted on
> paper towels so they are not too juicy. Another layer of cheese, then
> spread Dijon mustard on the other slice of bread and assemble and press
> together. Lightly butter the outside surfaces of the sandwich and toast
> in a covered nonstick pan over medium low heat. Use care when turning!
>
>
> --
> Peter Aitken
> Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm

Sounds wonderful! When I use tomatoes for this sandwiches, I seed them
first. Seeding removes a lot of moisture.
Janet Bostwick