On 2004-06-02 14:42:32 +0100, Tim Challenger
<"timothy(dot)challenger(at)apk(dot)at"> said:
> What's saveloy in Oz? in the UK they're those pretty large sausages you get
> in chip-shops. I think they're made of pork. They're not the same as a
> (German) frankfurter, fatter for a start and taste different. Often
> served in batter and deep fried.

More popular in southern England, specifically London, than in Northern
England in my experience.

Did you know the name "saveloy" comes from the same root as "cerebral"
and "cerebellum" (relating to the brain) because saveloys were
originally made from brains?

--
Tony