Leroy wrote:

> Well, it seems that I am being mistaken for a troll in my previous post, so
> I have reposted.
>
> I am interested in what top chefs would create if you really restricted them
> to something as basic as a sandwich. Just how creative could they be. If
> you were a Michelin star chef, what would you create?

I would invent the BLT.

Actually I think those *top* chefs, if left to their
own devices would create an abomination with just about
everything I don't like in it. For example - truffles,
arugula, oysters, roquefort cheese, and horseradish.

Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?