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Posted to rec.food.cooking
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Let's Try Again. The Perfect Sandwich
Andy wrote:
> kuvasz guy said...
>
> >
> > Christine Dabney wrote:
> >> On 24 Oct 2006 11:20:45 -0700, "Sheldon" > wrote:
> >>
> >>
> >>
> >> >Fresh NYC bagel filled with smoked whitefish salad.
> >>
> >> This reminds me of a sandwich of sorts that I had several years ago. A
> >> friend introduced me to this sandwich (if you can call it that): he
> >> was from NYC originally.
> >>
> >> It involved a fresh bagel spread with cream cheese, and then topped
> >> with really ripe tomatoes and then a layer of red onions. It was
> >> served open faced. Very, very good!
> >>
> >> Christine
> >
> > My all time favorite sandwich is one that I've heard called a "jewish
> > sloppy joe", 3 types of meat (usually ham, turkey, and roast beef),
> > swiss cheese, russian dressing, and cole slaw on rye bread. I've also
> > seen it called a "big mouth".  This might be a northern New Jersey
> > thing...
> >
> > ..fred
> >
> > yum!
>
>
> You Jersey folks will put anything on anything! Swamp Cuisine!!! 
>
> Aside from Philly cheesesteaks, in and around the Philly area, the
> perfect sandwich is the soft pretzel with yellow mustard.
>
> Andy
I'm in PA
...fred
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