Little Malice wrote:
> One time on Usenet, said:
>> Little Malice wrote:
>>
>> > Argh! I sliced into the side of my left middle finger Saturday,
>> > using a dull knife (my first mistake) to cut up a green pepper.
>> > And it still hurts and I can't type worth a damn. There, I've
>> > whined it out of my system... ;-)
>>
>> Awww.. I feel yer pain. I've typed for 5 weeks now with a broken wrist.
>> That, in itself is a long story, but I'll happily tell you if you want to
>> hear about it.
>
> You have my sympathies! Is it a cooking related story? If not, feel
> free to e-mail me.
No, but it involves the kitchen door knob. Does that count?
>> Don't you prefer red peppers to green?
>
> Nope -- I had a childhood aversion to them; I thought red = hot. I'm
> getting over it (had a few in a dish last week), but I still like the
> greens best...
I was at the hospital last week, with a friend who was having some tests
done. They had fajitas in the cafeteria and while waiting in line, everyone
was saying no to the onion, green/red peppers. I got there and said no to
the meat and the lady just piled on the onion/pepper stuff.
That was good. (and the sour cream.. mmmm)
-feverish