FoodBanter.com - View Single Post - I hate kitchen boo-boos!

Little Malice

One time on Usenet, said:
> Little Malice wrote:
>
> > One time on Usenet, said:
> >> Little Malice wrote:
> >>
> >> > Argh! I sliced into the side of my left middle finger Saturday,
> >> > using a dull knife (my first mistake) to cut up a green pepper.
> >> > And it still hurts and I can't type worth a damn. There, I've
> >> > whined it out of my system... ;-)
> >>
> >> Awww.. I feel yer pain. I've typed for 5 weeks now with a broken wrist.
> >> That, in itself is a long story, but I'll happily tell you if you want to
> >> hear about it.
> >
> > You have my sympathies! Is it a cooking related story? If not, feel
> > free to e-mail me.
>
> No, but it involves the kitchen door knob. Does that count?

LOL!

> >> Don't you prefer red peppers to green?
> >
> > Nope -- I had a childhood aversion to them; I thought red = hot. I'm
> > getting over it (had a few in a dish last week), but I still like the
> > greens best...
>
> I was at the hospital last week, with a friend who was having some tests
> done. They had fajitas in the cafeteria and while waiting in line, everyone
> was saying no to the onion, green/red peppers. I got there and said no to
> the meat and the lady just piled on the onion/pepper stuff.
>
> That was good. (and the sour cream.. mmmm)

You sound like my husband -- I swear, if I slathered myself in fried
onions & peppers, the man would follow me into a fire... ;-)

--
"Little Malice" is Jani in WA
~ mom, Trollop, novice cook ~