"salgud" > wrote in message
oups.com...
>I bought more Swiss cheese than I really need for my usual ham 'n Swiss
> sandwiches to take to work. Have been thinking about making some good
> macaroni and cheese. Does anyone have a recipe using Swiss in macaroni
> and cheese? Any other ideas to use up a half pound of Swiss? I
> definitely don't want it to go to waste, and it won't keep long since I
> bought it sliced.
>

Foodsaver vacuum sealer will keep it fresh for a couple of months.