On Tue, 24 Oct 2006 06:50:31 -0500, "jmcquown"
> wrote:

>Peter A wrote:
>> Spread a thin layer of olive tapenade on a piece of whole grain bread.
>
>How about just butter, cheese and maybe a slice of smoked turkey or ham?
>Toasted cheese should not be complicated.
>
I never developed a taste for this, but my grandfather used to make an
open face toasted (& broiled) cheese sandwich, put it on a plate and
pour stewed tomatoes on top. He loved it.

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