FoodBanter.com - View Single Post - Getting fruits into a juice-like consistency

Lobster Man

wrote:
> How would I do that? If I were to take, say a couple slices of peace or
> mango without the skin, how would I get it to be mango JUICE, that
> isn't think at all? Would I have to add anything extra, or...
>
> Thanks,
>

If you really want juice, buy a juicer. If you don't want to spend the
money, or only want occassional juice, use a blender and strain the
resulting juice/pulp mixure.

Auger style juicers work the best, but they are the most expensive. Most
are built extra-tough and will last for years. So they're money well
spent if you do a lot of juicing.

Extraction style juicers don't work as well, but the cheapest can be had
for the $30 - $50 range at the large chains like WalMart or Target. They
are sort of like a combination between a blender and the spin cycle of a
washing machine. They have blades that tear up the chunks in the center,
and the outside of the cylinder spins to extract the juice.