jay wrote:
> On Wed, 25 Oct 2006 13:56:05 GMT, readandpostrosie wrote:
>
> > i am going to host the christmas holidays at my house.
> > it will involve feeding about 50 people.
> >
> > this is my thought.
> >
> > i don't want to be "rushing around" while folks are here.
> > i want to have all the food ready to go when they start arriving.
> >
> > i will use different buffet tables, in different area's of the house.
> > (great room and sunroom)
> > 1. appetizers
> > 2.main course
> > 3. dessert
> >
>
> We do prime rib with horseradish sauce. It will do ok at room temperature
> for a party.
I second the prime rib- how about twice baked potatoes? Those can be
done ahead of time.