readandpostrosie wrote:

>
> i am in charge of the supper, and thinking about some sort of hot beef
> thing, served with both a potato side and wonderful bakery rolls for those
> who want sandwiches.
> some sort of hot veggie.
>
> any suggestions for MY SUPPER TABLE?
>
>
>

That sounds like a wonderful way to celebrate.

Did you follow Damsel's thread about French Dip/Chicago beef?
Prime rib is a bit pricy for 50 people, even at Christmas, but
if you're game, it's delicious.

I think we will do a tenderloin roast ala Cook's Illustrated.
We've had it many times and it's always wonderful. My family
loves Yorkshire pudding, so that's a given....

gloria p