On Wed, 25 Oct 2006 10:24:44 -0600, Christine Dabney
> wrote:

>On Wed, 25 Oct 2006 16:16:01 GMT, Puester >
>wrote:
>
>
>>Am I the only one who likes mustard inside the grilled cheese?
>>
>>gloria p
>
>No, that is how I always fix mine. Mustard just seems to be a natural
>with grilled cheese, at least in my book.
>
I think it may be like Marmelite... how thick is this layer of
mustard?


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