"OmManiPadmeOmelet" > wrote in message
news

> In article >,
> "JoeSpareBedroom" > wrote:
>
>> > And even a mention of lime jello does not belong on any self-respecting
>> > cooking list. ;-)
>>
>> In my freshman year of college, our dorm RA thought it wise to give us
>> some
>> important instructions. He told us never to drink anything that was
>> specially priced on lady's night in bars. Stick with one thing, and it
>> shouldn't be anything colorful. A month later, my dad said he and some of
>> his Navy shipmates got the same advice from the captain of his aircraft
>> carrier, just before their first shore leave. Good advice, still.
>
> My favorite all time "get smashed" recipe from college was made by the
> fencing club at their parties... (I used to fence Saber many moons ago).
>
> SWT Fencing club trashcan punch:
>
> 4 quarts rainbow sherbet
> 4 liters ginger ale
> 750 mls. Everclear
>
> It was delicious and potent. One of the problems with Everclear is that
> you can't taste it.
>
> ;-d
> --
> Peace, Om
I stick with Jack Daniel's, straight up. When my band's playing out, I'll
get a double shot at the beginning of the night, and it'll last 3 hours. My
pianist once complained that I was drinking bourbon "all night", while he'd
had about 9 beers. But, I was still able to speak, and get off & on the
stage without a rope and safety harness. :-)