Split Pea Soup a simmering
In article >,
Damsel in dis Dress > wrote:
> On Thu, 26 Oct 2006 10:38:27 -0400, Goomba38 >
> wrote:
>
> >Damsel in dis Dress wrote:
> >
> >>
> >> You're not supposed to cook them to slush, silly! Next time I make
> >> mine, I'll take a picture. In fact, here's mine. Give it a shot!
> >>
> >>
> >> * Exported from MasterCook *
> >>
> >> Spicy Split Pea Soup
> >>
> >> Recipe By :Carol Peterson
> >
> >> Heat olive oil at medium temperature in a small fying pan. Add
> >> pepperoni to the olive oil, frying until browned; remove to large
> >> saucepan. Add onions and garlic to the remaining oil. Saute until
> >> onions become translucent, then add to the saucepan.
> >>
> >
> >Interesting! I'm used to using pepperoni in things most wouldn't
> >normally think of it, but this has got to be good. I wouldn't bother
> >with the olive oil though, as you heat pepperoni up slowly and it
> >releases its own oil it will provide you plenty of oil to saute the
> >veggies.
>
> The pepperoni was Crash's inspiration. And it makes all the
> difference in the world! I can't begin to tell you how much I hate
> split pea soup, but this stuff is wonderful!
Hm.
That does sound interesting!
--
Peace, Om
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