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Karen[_3_]

wrote:
> Finally made it back to Seattle after 45 years. Pike Place market is
> amazing for all types of fresh food. I wish the kitchen at the motel we
> were in across Puget Sound was better equipped or I would have bought a
> half dozen halibut cheeks.
>
> And Portland was great, too. We went to the Japanese market Uwajimaya
> (sp?) which is a must see. (I hear the main store in Seattle is even
> better). We also stopped into a Zurban's (sp?) on W. Burnside to pick
> up some stuff for a picnic. Amazing.

How do you prepare halibut cheeks? And, does anyone know where I can
buy some in the bay area of California?

thanks,
Karen