I rarely make snert (traditional Dutch split pea soup). But when I do use, I
use celeriac, potato, bacon or speck, and savory is optional. Then some
veggie stock cubes. My mohter also added a cheap cut of pork, I don't know
which. I suspect it's hard to find these days.

This would be served with rookworst (smoked cooked sausage). I don't use it
because the quality is ususally vile.
I do stick to the tradition of serving this with buttered pumpernickel.Very
winterish.

Myabe I'll make some this winter, I'd enjoy that. But I have bought so many
exotic and strange new ingredients the past 8 months I have lots of using up
to do before then