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Reg[_1_] Reg[_1_] is offline
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Default Pasta dough in the KitchenAid?

The Bubbo wrote:

> TammyM wrote:
>
>>I'll add a "me too" to this one. I use the KA for the pasta dough, works
>>fine. Making fresh pasta for company has a major wow factor - at least for
>>my friends. You'll really enjoy using the attachments. I don't have the
>>extruder, although am considering getting it.

>
>
> I have read so many bad reviews of the extruder that I am going to definitely
> skip that and stick to the rollers. I used to have a pasta machine that mixed
> and extruded for me but I think I sold it at a garage sale for not using it
> enough. now I kind of miss it.


Tammy and Bubbo...

I'd say that while the KA roller/cutter is an excellent deal
the extrusion attachment is pretty useless. The rollers are
metal while the extrusion unit is just plastic. The dough backs up
and jams the motor quite badly. Takes forever to get anything
made and it has to cause excessive wear and tear on that motor.

and that's with a 525 watt unit.

I can't imagine what it would be like on one of the lower
powered units. Ugh.

Tammy, if you want I'll take a look around for mine and
send them to you. Maybe you'll have better luck than me.

--
Reg