"Kswck" > wrote in message . net>...
> "Dog3" <dognospam@adjfkdla;not> wrote in message
> ...
> > While shopping I found some Frank's sauerkrat juice in one of those 6
> packs
> > of 6oz cans. I bought a pack. I like the taste of chilled kraut juice
> but
> > decided to find other uses for it. I was surprised at some of the uses
> for
> > the juice. Pickle juice also. Apparently a splash of pickle juice in a
> > bloody mary adds some zing to it. The kraut juice looks like a good
> > marinade possibility. If anyone is interested go to www.ilovepickles.org
> > or www.sauerkraut.com.
>
>
> Pickle juice and kraut juice has been used by professional athletes to defer
> the onslaught of high heat/humidity in games.

When Nolan Ryan came up with the Mets he tended to get blisters on his
throwing hand. He used to soak his hand in pickle or kraut juice
(pickle juice, if I remember right) to toughen it. I guess it must
have worked...

-bwg