Oh pshaw, on Thu 26 Oct 2006 08:57:32p, theChas. meant to say...

> I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.

You can nuke it for a moment or two, then measure and use quickly, as it will
harden again.

Vacuum sealing will certainly prolong the soft texture.

--
Wayne Boatwright
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