theChas. wrote:
> I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.
>

I put it in a tupperware or rubbermaid type container with a piece of
white bread. It stays soft. I just replace the bread when it is hard
and dry.

-SD-