theChas. wrote:
> I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.


It happens to me all the time. Rejuvenate in the microwave. Just keep
an eye on it, and turn the microwave off when you see the brown sugar
starting to melt around the edges. Or keep taking it out every 15
seconds and giving it a poke to see if it has started to soften.


--Lia