For a quick fix, grab your cheese grater and grate off what you need.

Kris


theChas. wrote:
> I have a two year old unopened package of brown sugar.... like a brick.
> There has to be a secret to 'rejuvenate' it.
> I just did my last cup of my four year old brown sugar and used my spice
> blender. That was a load on the little machine.
> What's the best way to store brown sugar? I have a Tilia food vac sealer
> with alot of accessories.
>
>
>
> --
> Posted via a free Usenet account from http://www.teranews.com