cowboy wrote:
> Thank you for what I have learned here.
>
> It took way to long and finished in a 350 degree oven but my first
> pulled pork is fantastic.
>
> I guess 225 is an okay start temp but not a good finishing temp.
> Eight hours on the smoke then two hours to get to 195. Still learning
> to tend fire.
>
> The meat is fantastic. I am going to do this again.
>

At 225 I'd expect to cook for 12 to 16 hours. You can increase the temp
to 275 and still get excellent results in a lot less time. Butts aren't
finicky.

Cam