kilikini wrote:
>
> Okay, let's see if we can help you with the ribeye thing. You're probably
> going to get quite a few different answers on this one.
>
> Ribeye is a very tender steak.

OK, so I don't know steaks all that well (per my last post) but at
least you have a recipe for a tougher (less expensive) steak, like
'Chuck' for example. :-)