Which red wine with Tri Tip Hors d' oeuvres?
Dana H. Myers wrote:
> It really depends on the PN; there's plenty of inexpensive, fruit-forward
> PN sloshing around California right now that would work just fine, though
> I'd probably favor Zinfandel or Syrah myself. I would not bring out an
> especially delicate wine for this.
I to would prefer a Zin or Syrah. However, I find when entertaining a
mix of guests I always avoid those wines. In mixed crowds big reds do
not go over well. They are a wine lovers wine and thus make poor
choices for get togethers and parties.
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