On 2006-10-29, Bob (this one) > wrote:

[...]

> well-drained sauerkraut, capers, anchovies, horseradish,
> wasabi, hot peppers, pickles....

....or take a pallet of zwieback toast and a 200lb block of gub'mnt
cheese and press them through a 5 ton hydraulic ricer and then spread
them on the carcasses of a rotting roadkill moose and call in a flight of
sandies to swoop down and napalm them. Your point being?

nb