Dawn wrote:
> modom (palindrome guy) wrote:
>
>>
>> baked acorn squash casserole with yogurt, thyme, and
>> grated parmesan cheese;
>
> That sounds interesting. How do you make that? Ever tried it with
> other squashes? I'm not an acorn fan, would it work with a butternut?
>
>
> Dawn

I'm not modem. But I don't see any reason why butternut squash wouldn't
work.

Jill