2 TECHNICAL QUESTIONS ( Sunbeam 5833-33 bread):
What is the white plastic seal surrounding the spindle at the bottom
of the baking pan made of? Will it melt/start to melt at 375F? A
Sunbeam rep was not able to answer the above questions.

REASON BEHIND QUESTION:
I have a sensitive stomach and I have to bake my bread at a high
temperature in a conventional oven (375F for 40 minutes) in order to
kill the yeast. I have excellent results if I transfer the dough from
my bread machine to a simple pan that goes in the conventional oven. I
now prefer to simply transfer my bread machine pan to the oven after
the dough inside it has been kneaded and left to rise.

Your answers/comments are greatly appreciated,

Pete