elaine wrote:
> All mixed and ready to go in the oven. I intend to freeze them.
>
> Could I add sour cream to the mix and still have them taste ok.
>
> I ask because I have a tub of sour cream and probably won't use it all
> before the due date.
>
> -
> elaine

I think they'd taste ok with sour cream added, but I happen to really
like sour cream; The only problem I'd see is that it might make your
mix a bit soupy depending upon the amout you add, so you might need to
adjust the binder. Another alternative might be to use the sour cream
in a sauce over the meatballs, which is probably how I'd handle it.

...fred