<sf> wrote in message ...
> On Sun, 29 Oct 2006 13:02:34 -0700, "Janet B." >
> wrote:
>
>>
>><sf> wrote in message ...
>>> On Sun, 29 Oct 2006 09:55:25 -0700, "Janet B." >
>>> wrote:
>>>
>>>>The regulation artichoke dip is o.k., but I like the
>>>>idea of chiles and olives. Well, actually, anything with chiles and
>>>>olives
>>>>has got to be good. ;o} Thanks.
>>>>Janet
>>>
>>>
>>> I liked the jalapeno idea too, not the olive part. I love olives
>>> (alone), but the only time I want them as an ingredient is on pizza -
>>> not in enchiladas, not in a hot dip.
>>>
>>> --
>>> See return address to reply by email
>>
>>How about a mix of chopped Kalamata and green olives mixed into cream
>>cheese
>>for a spread. Yum!
>
> Hmmmm, that *does* sound good. Just any old cracker?
>
> --
> See return address to reply by email

I like bagle chips or sourdough rounds. But I would think any plainish
cracker would do. I gave some of this spread to a neighbor last Christmas
and she hoarded it away from family. The family (and mother) found it
anyway. I already know what to give her this Christmas. Don't be shy with
the olives.
Janet