On Sun, 29 Oct 2006 15:48:33 -0500, "elaine" >
wrote:

>Thanks. Yes, I often use a sauce of sourcream mix over meat balls. But I
>would rather not freeze the sauce. I suspect it would go watery.

I think you should freeze the meatballs naked and make the sauce when
you use them.

Use your sour cream for something else, like a sour cream coffee cake.

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