elaine
"Damsel in dis Dress" > wrote in message
...
> On Sun, 29 Oct 2006 15:07:35 -0500, "elaine" >
> wrote:
>
>>All mixed and ready to go in the oven. I intend to freeze them.
>>
>>Could I add sour cream to the mix and still have them taste ok.
>>
>>I ask because I have a tub of sour cream and probably won't use it all
>>before the due date.
>
> Are you going to freeze all of the meatballs? They're very good in a
> stroganoff-type sauce. I'm thinking the sour cream would probably
> separate if it were frozen.

I froze the meatballs in 3 separate batches. Added a little bit of sour
cream to the mix - I'll make the sauce when I defrost the meatballs -
whenever that happens!

I get annoyed with myself because I buy the big tub of sour cream, then end
up throwing it out 'cause it has green mould.

elaine