This is what I use for Garlic spare ribs. It tastes pretty much like the
bottled VH garlic sauce
Wayne

3 T sugar

3 T dark soy sauce (it smells of molasses)

3/4 cup water

1 tsp molasses

1/2 tsp cornstarch

1 T lemon juice

2 large garlic buds minced

"Bob Schoenleber" > wrote in message
...
>
> Looking for a garlic sauce recipe that is typically used in Chinese
> restaurants in dishes such as Chicken and Broccoli with garlic sauce, etc.
> The sauce is somewhat sweet and also spicy.
>
> Thanks...Bob