kilikini wrote:
> Well, I baked it, shredded it, added butter, sauteed onion, garlic,
> oregano and freshly shredded parm. Ick. Bland. Yuck. Took three
> bites and called it done. My hubby added about a half a spice shaker
> full of: Jamaican Country Style Brand, Choice Grade A, Hot Jamaican
> Curry Spice Powder, and is eating the heck out of it. Fine, he can
> eat more than my share.
>
> He wants do-overs; I'll pass.
>
> kili - sorry to all folks who gave ideas! I may still try the lasagna
> thingy, though.

Told you I didn't like it! It's really not like any other squash.

Jill