kilikini wrote:
> Well, I baked it, shredded it, added butter, sauteed onion, garlic, oregano
> and freshly shredded parm. Ick. Bland. Yuck. Took three bites and called
> it done. My hubby added about a half a spice shaker full of: Jamaican
> Country Style Brand, Choice Grade A, Hot Jamaican Curry Spice Powder, and is
> eating the heck out of it. Fine, he can eat more than my share.
>
> He wants do-overs; I'll pass.
>
> kili - sorry to all folks who gave ideas! I may still try the lasagna
> thingy, though.

Told ya... I eat it rarely (when someone gives me one for free,
sometimes) and only good cold, marinated. Don't feel bad, you're
missing nothing... unlike other winter squash spaghetti squash in of
itself has no nutritional value whatsoever... like eating slug slime.