"Sheldon" > wrote in message
ups.com...
>
> kilikini wrote:
> > Well, I baked it, shredded it, added butter, sauteed onion, garlic,
oregano
> > and freshly shredded parm. Ick. Bland. Yuck. Took three bites and
called
> > it done. My hubby added about a half a spice shaker full of: Jamaican
> > Country Style Brand, Choice Grade A, Hot Jamaican Curry Spice Powder,
and is
> > eating the heck out of it. Fine, he can eat more than my share.
> >
> > He wants do-overs; I'll pass.
> >
> > kili - sorry to all folks who gave ideas! I may still try the lasagna
> > thingy, though.
>
> Told ya... I eat it rarely (when someone gives me one for free,
> sometimes) and only good cold, marinated. Don't feel bad, you're
> missing nothing... unlike other winter squash spaghetti squash in of
> itself has no nutritional value whatsoever... like eating slug slime.
>

And you were right about another thing, too, Sheldon, it's a friggin' PITA
to cut in half and scrape out the seeds! I just about lost my hand trying
to cleaver the *******; I had to call my husband in to do it.

Nope, not worth the effort or taste. I should have listened to you and
Jill.

kili
--
http://www.caringbridge.org/visit/kilikini