"jmcquown" > wrote in message
...
> kilikini wrote:
> > Well, I baked it, shredded it, added butter, sauteed onion, garlic,
> > oregano and freshly shredded parm. Ick. Bland. Yuck. Took three
> > bites and called it done. My hubby added about a half a spice shaker
> > full of: Jamaican Country Style Brand, Choice Grade A, Hot Jamaican
> > Curry Spice Powder, and is eating the heck out of it. Fine, he can
> > eat more than my share.
> >
> > He wants do-overs; I'll pass.
> >
> > kili - sorry to all folks who gave ideas! I may still try the lasagna
> > thingy, though.
>
> Told you I didn't like it! It's really not like any other squash.
>
> Jill

I know, I know, but I had to give it a shot. It was super cheap and so I
got it. Allan ate the heck out of it! I'll buy it for him again, if he
wants, but since he only liked it with curry and curry and I don't exactly
agree with each other - sadly, because I ADORE it! - I won't be repeating
this particular squash experience. <shudder>

kili
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