Barring emergencies, and if I can get the cabin-fevered hub home and off
his motorcycle, I will be boxing up the garam masala this weekend. Plan
on bringing some home and storing it in the freezer, in glass.
For anyone new to cook-ins, try to bring a spare eater or two. There
tends to be a sagging table in the middle of these cook-ins.
blacksalt
last attended cook-in was crowned by a late arriving master cook with
enough food to feed everyone all by herself.