sf wrote:
> On Mon, 30 Oct 2006 14:36:30 GMT, "kilikini"
> > wrote:
>
> >Nope, not worth the effort or taste. I should have listened to you and
> >Jill.
>
> Well, you tried. Too bad! Did you try adding a little salt? I can't
> imagine why it tasted bland.

Why not bland, on it's own spaghetti squash has no flavor whatsoever,
it's only a textural thing.... kinda like the limp texture of old bean
sprouts... at least bean sprouts add a little flavor, and fresh they
are crunchy. I think spaghetti squash has no value other than cursory
interest, like how most folks view circus sideshow freaks... it walks,
it talks, it crawls on it's belly... one thin dime, only a dime, ten
cents... step inside, see the WOP vegetable! <G>

Anyone remember Steeplechase... those California Red Bats?

Ahahahahahahahaha. . . .

Sheldon